Best Steakhouse Restaurants in Dallas: Sizzling, Elevated, Sky-High Indulgence

Feb 9

3 min read

Plated steak with garnish in a stylish restaurant, city skyline visible. Text: Best Steakhouse Restaurants in Dallas—Top Must-Visit Destinations. — Discover the top steakhouse restaurants in Dallas with breathtaking skyline views and exquisite dining experiences.

Dallas’ steakhouse scene is a carnivore’s paradise, where smoky charred crusts, buttery marbled Wagyu, and theatrical dining experiences reign supreme. From subterranean gems to sky-high towers, the city offers a sizzling array of steakhouses that blend Texas-sized portions with world-class elegance. Whether you’re craving a classic dry-aged ribeye or a modern twist on surf-and-turf, this guide cuts through the noise to spotlight the Best Steakhouse Restaurants in Dallas for unforgettable indulgence.

Explore Dallas’ Best Steakhouse Restaurants – Your Ultimate Guide to Must-Visit Spots

1. Knife Dallas

Grilled steak on a gray plate, sprinkled with salt flakes. Background shows blurred bowls of vegetables. Warm, appetizing setting.

Specialty: 45-Day Dry-Aged Akaushi Ribeye and 40-Day Dry-Aged Ribeye .
Highlights: Helmed by James Beard-nominated chef John Tesar, Knife redefines steak perfection with its pioneering dry-aging program. The sleek, modern ambiance pairs with Texas-sourced meats like Akaushi beef, while the Wagyu Tomahawk and Nantucket Scallops showcase culinary finesse .
Location: 5300 E Mockingbird Ln, Dallas, TX 75206

2. Al Biernat’s

Plate with sliced steak, lobster tail, and sauces. Side of green beans and bread. Glass of red wine. White tablecloth setting.

Specialty: North Dakota Buffalo Filet and 21-Day Dry-Aged Bone-in Ribeye .
Highlights: A Dallas institution since 1998, Al Biernat’s combines old-school glamour with USDA Prime cuts. The elegant oak-paneled dining room attracts celebrities and locals alike, while the seafood tower and truffle mac-and-cheese elevate the classic steakhouse experience .
Location: 4217 Oak Lawn Ave, Dallas, TX 75219

3. Dakota’s Steakhouse

Seafood platter on ice with shrimp, lemon, oysters, and sauces. White tablecloth, wine glass, and a side salad in the background. Luxurious dining.

Specialty: Beef Wellington and Lobster Mac & Cheese .
Highlights: Descend 18 feet underground to dine in Dallas’ only subterranean steakhouse, featuring a lush courtyard with a cascading water wall. The menu stars Allen Brothers steaks, and the subterranean speakeasy vibe adds a dash of mystery .
Location: 600 N Akard St, Dallas, TX 75201

4. Crown Block

A dining table with assorted grilled meats, fries, waffles, sauces, and drinks. Dark plates with blue accents enhance the lavish meal setting.

Specialty: 48-oz Tomahawk and Wagyu Croquettes .
Highlights: Perched atop Reunion Tower, this sky-high steakhouse offers panoramic views of downtown Dallas. A collaboration with Vegas chefs, Crown Block dazzles with Texas Prime steaks, caviar-topped Johnny cakes, and a plant-based menu for non-meat lovers .
Location: Reunion Tower, 300 Reunion Blvd, Dallas, TX 75207

5. Bob’s Steak & Chop House

Grilled steak with bone on a cutting board, sprinkled with salt and pepper. A knife and a bowl of seasoning are nearby, on a marble surface.

Specialty: Dry-Aged Ribeye and Prime Filet Mignon .
Highlights: A timeless favorite with white-tablecloth service, Bob’s excels in perfectly seasoned, smoky steaks. The Lemon Pepper Salmon and Carrot Cake are legendary, while the wine list rivals the best in Texas .
Location: Multiple locations, including 4300 Lemmon Ave, Dallas, TX 75219

Must-Try Dishes

Dry-Aged Mastery: Knife’s 45-Day Ribeye , Bob’s Dry-Aged Ribeye .
Decadent Sides: Al Biernat’s Truffle Mac & Cheese , Dakota’s Wild Mushrooms .
Sky-High Delights: Crown Block’s Regiis Ova Caviar .
Classic Cuts: Del Frisco’s Bone-in Ribeye , Perry’s Prime Ribeye .

Dining Experiences for Every Mood

Sky-High Splurges

Crown Block: 18th-floor views and Wagyu croquettes .
SER Steak + Spirits: 27th-floor vistas with elk chops and mango chutney .

Old-School Glamour

Al Biernat’s: Celebrity sightings and martini lunches .
Lawry’s The Prime Rib: Silver cart-carved prime rib with Yorkshire pudding .

Modern & Lively

STK Dallas: Nightclub energy with DJ beats and Japanese A5 Wagyu .
Harper’s: Flaming cocktails and tomahawk steaks in Deep Ellum .

Why Dallas Steakhouses Thrive

Dallas’ steakhouse supremacy stems from premium beef sourcing (think Texas Akaushi Wagyu and Nebraska Prime) , culinary innovation (e.g., Knife’s dry-aging techniques), and theatrical ambiance (from underground courtyards to rooftop towers). The city’s blend of cowboy heritage and cosmopolitan flair ensures every meal is an event .